The yellowfin tuna also called ahi gets its name from its fins which are a bright yellow color although, the fish itself has a silver and blue color on its stomach and back respectively. The yellowfin tuna is a highly migratory fish. It’s located in Africa, Southern Asia, and America, they spend most of their lives in the Atlantic Ocean.
Yellow fish tuna are carnivorous and will eat other smaller fishes and aquatic animals including mackerel, sardines, shrimp, prawns, and small squids. However, they are also hunted by other carnivorous fishes, birds, and even larger tuna. Bigger yellowfin tuna will choose to eat other tuna species given the right circumstances. In turn, they are fed on by larger predators like the great white shark, the mako shark, orcas, and the marlins.
However, yellowfin tuna have been known to take part in commensalism relationships, where they follow larger fish for protection. They have been known to follow some species of sharks and whales. They also follow large objects like large pieces of wood, and they have been known to follow big vessels like cruise ships. Except for following bigger fishes and objects, they also school together among themselves and other tuna species.
Yellowfin tuna are very fast and this high speed aids their escape from their predators. Bigger yellowfin tuna are very difficult to catch because coupled with their high speed, they are also fond of suddenly diving down into the depths of the Ocean to escape from predators. Their warm-bloodedness is also one of the factors which add to their speed as they are capable of swimming for a long period and also swimming at short bursts of speed.
Yellowfin tuna has about 31 calories in every 28g of fish. It is very rich in potassium which helps in reducing blood pressure levels. It has a high protein content along with vitamins and a low percentage of fat. For every 3g of fat present in beef, a yellowfin tuna may have less than 1.5g of fat content in comparison. Therefore, for raising protein levels without having to worry about the following fat content, yellowfin tuna is a very good option to replace beef. Moreover, the fat content in yellowfin tuna is healthy for the heart as it is unsaturated.
Yellowfin tuna also presents a delightful and rich taste and it is one of the best tuna species to use for raw preparations, that is to say, a yellowfin tuna pouch is one of the best choices of fish to use for the preparation of sushi, yellowfin tuna can be served in a variety of ways such as by grilling it with ingredients like garlic, it can be chopped to form a tuna salad, tuna rolls, most fascinating a tuna steak prepared with marinade for added flavor. If you want to prepare any of the dishes mentioned above, be sure to visit Safe Catch to purchase your very own pack of yellowfin tuna at very affordable prices.